Table 4.
Input variables.
No. | Description | Type |
---|---|---|
1 | Gender | B |
2 | Age | N |
3 | Height | N |
4 | Weight | N |
5 | Degree of obesity | N |
6 | Body fat percentage | N |
7 | C-reactive protein | N |
8 | Total protein | N |
9 | Albumin | N |
10 | A/G ratio | N |
11 | Bilirubin | N |
12 | ALP | N |
13 | γ GTP | N |
14 | GOT | N |
15 | GPT | N |
16 | LDH | N |
17 | Cholinesterase | N |
18 | ZTT | N |
19 | BUN | N |
20 | Creatinine | N |
21 | eGFR | N |
22 | Uric acid | N |
23 | Na | N |
24 | K | N |
25 | Cl | N |
26 | Ca | N |
27 | Cholesterol | N |
28 | Neutral fat | N |
29 | HDL cholesterol | N |
30 | Amylase | N |
31 | LDL cholesterol | N |
32 | White blood cell count | N |
33 | Red blood cell count | N |
34 | Hemoglobin content | N |
35 | Hematocrit | N |
36 | Platelet count | N |
37 | fasting blood sugar level | N |
38 | Habit of quick eating | B |
39 | Habit of meal before sleep | B |
40 | Habit of breakfast | B |
41 | Habit of smoking | B |