Table 2.
Proximate composition of macronutrients of Chlorella vulgaris WT and mutants presented as percentage of dry weight.
| Culture | Condition | Proteins | Lipids | Carbohydrates | Ashes |
|---|---|---|---|---|---|
| (% DW) | (% DW) | (% DW) | (% DW) | ||
| WT | Dark | 30.5 ± 0.8e | 15.4 ± 1.9a | 48.8 ± 2.9a | 5.4 ± 0.5d |
| Light | 35.3 ± 0.4d | 15.8 ± 1.5a | 42.2 ± 1.8b | 6.6 ± 0.7c | |
| MT01 | Dark | 39.5 ± 0.9c | 18.4 ± 1.8a | 32.0 ± 1.1c | 10.1 ± 0.2b |
| Light | 45.5 ± 0.8b | 14.3 ± 2.3a | 27.5 ± 3.3c | 12.7 ± 0.4a | |
| MT02 | Dark | 48.7 ± 1.3a | 14.9 ± 2.4a | 27.1 ± 2.1c | 9.3 ± 0.2b |
| Light | n.a. | n.a. | n.a. | n.a. |
Different letters indicate significant differences (p > 0.05) between strains and treatments. Values are given as means ± standard deviation of three biological replicates (n = 3).
n.a., not analyzed due to insufficient biomass sample.