TABLE 4.

Increase in Production of Meal Components for Schools With Production Record Data

	School Number
Meal Components	1	2	3	5	6
Dark green vegetables				+
Red and orange vegetables	+	+		+	+
Beans/peas	+	+		+	+
Starchy vegetables	+	+
Other vegetables	+				+
Total vegetables	+	+		+
Total fruit		+
1% white				+	+
Skim white				+	+
Skim chocolate			+	+	+
Total milk				+	+

Note. A plus sign indicates an increase in production in spring compared with fall.