Table 2.
Sample | Cinnamon Content (%, w/v) |
Droplet Size (μm) | |
---|---|---|---|
Primary Emulsion | 12 Cycles | ||
Base Emulsion | 0 | 3.5–7.1 | ND |
E1.25 | 1.25 | 1.0–15.4 | 0.8–1.4 |
E2.5 | 2.50 | 1.5–10.0 | 0.8–2.0 |
E3.75 | 3.75 | 1.0–14.8 | 0.7–1.3 |
E5 | 5.00 | 1.0–11.3 | 0.6–1.6 |
ND: not determined due to the detection limit of the microscope.