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. 2020 May 8;25(9):2201. doi: 10.3390/molecules25092201

Figure 6.

Figure 6

(a) Typical HPLC chromatogram showing the presence of caffeic acid (1), methyl-caffeate (2), esculetin (3), and scopoletin (4) in in vitro culture of S. xanthocarpum. (b) Correlation analysis (Pearson correlation coefficient, PCC) of the relation between caffeic acid, methyl-caffeate, scopoletin, and esculetin in in vitro culture of S. xanthocarpum subjected to different light treatments. Significance level: * p < 0.05, ** p < 0.01, *** p < 0.001.