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. 2020 May 8;25(9):2201. doi: 10.3390/molecules25092201

Figure 11.

Figure 11

Correlation analysis (PCC) of the relation between the main phytochemicals (caffeic acid, methyl-caffeate, scopoletin, and esculetin) from extracts of in vitro culture of S. xanthocarpum subjected to different light treatments and the mentioned biological activities (antioxidant, anti-diabetes, and anti-inflammatory). Significance level: * p < 0.05, ** p < 0.01, *** p < 0.001. Actual PCC values are indicated in Supplementary Materials Table S1.