Table 3.
Monosaccharide composition of EAP determined by gas chromatography-mass spectrometry (GC-MS).
| Monosaccharide | Peak Area % |
|---|---|
| Galactose | 36.4 ± 0.24 |
| Arabinose | 3.7 ± 1.02 |
| Glucose | 43.1 ± 1.10 |
| Mannose | 14.9 ± 0.11 |
| Gluconic acid | 1.7 ± 1.25 |
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