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. 2020 May 8;25(9):2203. doi: 10.3390/molecules25092203

Figure 3.

Figure 3

Inhibition of tyrosinase by E-ε-viniferin and E-resveratrol (A) and by GCE (50 µM) from the selected cultivars (B). Data are mean values ± standard deviation (n = 3). Different letters indicate significant difference between means at p < 0.001.