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. 2020 May 5;20(9):2636. doi: 10.3390/s20092636

Figure 5.

Figure 5

Measurement set-up: A dining plate was positioned over five modules, and a weight (500 g) was moved over the surface of this plate in three locations. Location A: the weight was positioned over modules 1 and 4. Location B: the weight was positioned over modules 1, 3, and 4. Location C: the weight was positioned over module 3.