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. 2020 May 5;20(9):2636. doi: 10.3390/s20092636

Figure 8.

Figure 8

Three typical examples of dining related events have been recorded on a single module to show the differences in signal characteristics per event. (A) cutting food with a knife; (B) spearing food with a fork and taking it off the module; (C) pouring water in an empty glass.