Table 5.
Composition of Corvina wines made from not withered grapes, withered on-vine and withered in “fruttaio”.
| Brix | pH | Alcohol % vol | |
|---|---|---|---|
| Control | 21 | 2.96 ± 0.05 | 13.6 ± 0.2 |
| On-vine | 23.2 | 2.92 ± 0.08 | 15.0 ± 0.2 |
| Fruttaio | 23.2 | 3.03 ± 0.06 | 15.2 ± 0.2 |
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