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. 2020 Apr 29;25(9):2082. doi: 10.3390/molecules25092082

Table 1.

Complete compositions of the headspaces of both whole and cut samples of elephant garlic (Allium ampeloprasum var. holmense (Mill.) Asch. et Graebn), garlic (A. sativum L.) and leek (A. ampeloprasum L.).

Compounds l.r.i. 1 Relative Abundance ± SD Interaction
Species × Whole/Cut 2
Elephant Garlic Garlic Leek
Whole Cut Whole Cut Whole Cut F p-Value
methyl thiirane 2 637 0.8 ± 0.04 B;a 4.6 ± 0.06 A;b 0.5 ± 0.01 B;b 7.9 ± 0.05 A;a - 3;c - c 25,363.06 <0.0001
(E)-1-methylthio-1-propene 681 - 0.4 ± 0.11 - - - -
allyl methyl sulfide 696 - - - 0.3 ± 0.04 - -
2-pentanol 703 - - 0.2 ± 0.21 - - -
(E)-2,3-dimethylthiirane 746 - - 0.2 ± 0.01 - - -
dimethyl disulfide 746 - 0.3 ± 0.04 - - - -
1-methylbutyl acetate 849 - - - - 0.3 ± 0.05 -
diallyl sulfide 866 0.2 ± 0.01 1.0 ± 0.03 0.2 ± 0.06 1.2 ± 0.15 - -
allyl propylsulfide 871 - 0.3 ± 0.13 - - - -
(Z)-allyl(prop-1-en-1-yl)sulfane 888 - 0.1 ± 0.16 - - - -
methyl-2-propenyl disulfide 920 1.4 ± 0.03 B;b 11.9 ± 0.02 A;b 2.1 ± 0.01 B;a 14.5 ± 0.02 A;a - c - c 161,252.0 <0.0001
methyl propyl disulfide 927 0.5 ± 0.01 1.4 ± 0.01 - - 1.8 ± 0.18 1.7 ± 0.75
(E)-methylpropenyl disulfide 940 - 0.4 ± 0.04 - - 0.3 ± 0.04 0.1 ± 0.08
6-methyl-5-hepten-2-one 985 0.1 ± 0.00 - - - - -
myrcene 993 0.1 ± 0.00 - - - - -
1,8-cineole 1034 1.3 ± 0.03 - 1.0 ± 0.01 - - -
n-octanol 1071 2.7 ± 0.04 - 0.2 ± 0.01 - - -
diallyl disulfide 1082 38.0 ± 0.74 B;b 61.4 ± 0.16 A;b 83.4 ± 0.30 A;a 75.8 ± 0.11 B;a - c - c 6839.732 <0.0001
1-allyl-2-isopropyl disulfane 1098 20.0 ± 0.35 A;a 11.6 ± 0.03 B;a - b - c 0.3 ± 0.03 C;b 0.3 ± 0.08 C;b 3136.357 <0.0001
(E)-1-allyl-2-(prop-1-en-1-yl) disulfane 1103 5.2 ± 0.06 A;a 3.3 ± 0.01 B;a 1.0 ± 0.00 A;b - B;b - c - b 3031.800 <0.0001
nonanal 1104 0.6 ± 0.01 - - - - -
(Z)-1-allyl-2-(prop-1-en-1-yl) disulfane 1107 - - 0.2 ± 0.01 - - -
dipropyl disulfide 1110 3.0 ± 0.05 A;b 1.1 ± 0.01 B;b - c - b 67.3 ± 2.52 B;a 81.4 ± 6.33 A;a 29.5631 <0.0001
(E)-1-(prop-1-en-1-yl)-2-propyl disulfane 1118 2.3 ± 0.15 A;b 0.7 ± 0.01 B;b - c - b 11.3 ± 2.01 A;a 7.8 ± 4.11 A;a 2.6408 0.1121
(E,Z)-di-1-propenyl disulfide 1124 - - - - 0.4 ± 0.37 -
(E,E)-propenyl disulfide 1129 0.1 ± 0.12 - - - 0.2 ± 0.32 0.3 ± 0.27
methyl allyl trisulfide 1142 0.2 ± 0.05 0.4 ± 0.01 - - - -
methyl pentyl disulfide 1142 - - - - 0.2 ± 0.29 0.1 ± 0.10
camphor 1143 - - 2.4 ± 0.00 - - -
methylpropyl trisulfide 1150 - - - - 0.6 ± 0.01 0.3 ± 0.13
methyl (E)-propenyl trisulfide 1169 - - - - 0.1 ± 0.20 -
3-vinyl-1,2-dithiacyclohex-5-ene 1185 - - 0.2 ± 0.01 - - -
α-terpineol 1189 0.3 ± 0.11 - - - - -
dihydro citronellol 1196 0.3 ± 0.07 - - - - -
decanal 1204 0.5 ± 0.04 - 0.1 ± 0.07 - 0.4 ± 0.08 -
verbenone 1205 0.2 ± 0.03 - - - - -
2-vinyl-4H-1,3-dithiine 1206 - - 0.9 ± 0.04 - - -
n-decanol 1272 3.1 ± 0.13 - - - - -
(Z)-3-tridecene 1284 0.1 ± 0.19 - - - - -
(E)-3-tridecene 1285 0.1 ± 0.10 - - - - -
2-undecanone 1294 0.1 ± 0.19 - - - 0.4 ± 0.10 -
diallyl trisulfide 1297 2.0 ± 0.17 A;a 0.7 ± 0.00 B;a 0.7 ± 0.10 A;b - B;s - c - a 185.4874 <0.0001
1-allyl-3-propyl trisulfane 1314 1.1 ± 0.13 0.2 ± 0.00 - - - -
dipropyl trisulfide 1328 0.5 ± 0.16 A;b - B;b - b - b 5.9 ± 1.51 A;a 5.3 ± 1.03 A;a 0.5760 0.3093
(Z)-1-allyl-3-(prop-1-en-1-yl) trisulfane 1329 - - - - 0.7 ± 0.01 -
(E)-1-allyl-3-(prop-1-en-1-yl) trisulfane 1346 - - - - 0.7 ± 0.06 0.7 ± 0.10
3,5-diethyl-1,2,4-trithiolane 1352 - - - - 1.7 ± 0.18 1.3 ± 0.11
α-terpinyl acetate 1352 1.2 ± 0.02 - 0.5 ± 0.01 - - -
cyclosativene 1368 - - - - 0.1 ± 0.09 -
α-copaene 1376 0.2 ± 0.04 - - - - -
n-tetradecane 1400 - - - - 0.2 ± 0.01 -
β-caryophyllene 1420 0.4 ± 0.03 - 0.2 ± 0.01 - 0.1 ± 0.04 -
β-copaene 1429 - - 0.1 ± 0.00 - - -
1-(1-(methylthio)propyl)-2-propyl disulfane 1431 - - - - 0.1 ± 0.08 0.4 ± 0.52
(E)-geranyl acetone 1455 0.4 ± 0.01 - - - - -
valencene 1492 - - 0.3 ± 0.04 - - -
n-pentadecane 1500 0.1 ± 0.09 - - - 0.1 ± 0.08 -
(E,E)-α-farnesene 1507 - - - - 0.1 ± 0.20 -
diallyl tetrasulfide 1540 - 0.2 ± 0.01 - - - -
caryophyllene oxide 1581 0.2 ± 0.06 - - - - -
1-(1-(prop-1-en-1ylthio)propyl)-2-propyl disulfane 1592 - - - - - 0.4 ± 0.55
n-hexadecane 1600 10.8 ± 0.24 A;a - B 5.5 ± 0.28 A;b - B 0.1 ± 0.10 A;c - A 3447.491 <0.0001
1-tetradecanol 1676 - - - - 0.1 ± 0.11 -
n-heptadecane 1700 - - - - 0.1 ± 0.18 -
octyl octanoate 1779 1.1 ± 0.02 - - - - -
n-octadecene 1793 - - - - 0.1 ± 0.01 -
isopropyl tetradecanoate 1830 - - - - 1.4 ± 0.78 -
hexadecanal 1842 - - - - 0.2 ± 0.01 -
isoamyl dodecanoate 1846 0.7 ± 0.01 - - - 0.9 ± 0.55 -
Monoterpene hydrocarbons 0.1 ± 0.00 A;a - B - b - - b - 144.0000 <0.0001
Oxygenated monoterpenes 3.1 ± 0.20 A;b - B 3.9 ± 0.01A;a - B - c - 1938.579 <0.0001
Sesquiterpene hydrocarbons 0.6 ± 0.07 A;a - B 0.6 ± 0.05 A;a - B 0.3 ± 0.33 A;a - A 3.2626 0.0739
Oxygenated sesquiterpenes 0.2 ± 0.06 A;a - B - b - - b - 51.1579 <0.0001
Apocarotenoids 0.4 ± 0.01 A;a - B - b - - b - 14161.00 <0.0001
Sulfur compounds 75.3 ± 0.42 B;c 100.0 ± 0.01 A;a 89.4 ± 0.23 B;b 99.7 ± 0.00 A;b 91.6 ± 0.54 B;a 100 ± 0.01 A;a 2678.860 <0.0001
Other non-terpene derivatives 20.0 ± 0.29 A;a - B 5.9 ± 0.41 A;b - B 4.4 ± 1.03 A;c - B 1005.692 <0.0001
Total identified (%): 99.6 ± 0.07 100 ± 0.01 99.8 ± 0.24 99.7 ± 0.00 96.3 ± 0.16 100 ± 0.01

1 Linear retention indices on a DB5 capillary column. 2 For compounds reported in bold and chemical classes, along the same row: (i) different superscript uppercase letters (A,B) indicate significant differences (Tukey’s HSD, p < 0.05) between the whole and cut form of the same species; ii) different superscript lowercase letters (a,b,c) indicate significant differences (Tukey’s HSD, p < 0.05) among the whole/cut form of the three species; (iii) the strength (F) and statistical significance (p-value) of the interaction between the two evaluated factors (species × whole/cut) are reported. 3 Not detected.