Table 6.
The lipid profile of pPC in cerebral cortex after dietary intake of DHA enriched phospholipids
| Fatty Acid (%) | LF | HF | DPC | DPS |
|---|---|---|---|---|
| Mean ± SD | Mean ± SD | Mean ± SD | Mean ± SD | |
| 14:0p/20:4 | 13.28 ± 3.20 | 11.22 ± 2.42 b | 17.00 ± 1.82 a | 13.03 ± 2.38 ab |
| 14:0p/22:6 | 7.22 ± 1.56 | 7.71 ± 1.82 | 8.08 ± 2.36 | 7.90 ± 1.55 |
| 16:0p/20:4 | 9.48 ± 0.73 | 9.25 ± 2.16 ab | 7.12 ± 0.96 b | 9.96 ± 1.02 a |
| 16:1p/21:2 | 5.22 ± 2.99 | 4.70 ± 1.34 | 3.86 ± 0.84 | 5.92 ± 1.59 |
| 18:0p/19:1 | 4.93 ± 0.72 | 5.60 ± 1.54 | 3.90 ± 0.10 | 4.42 ± 0.54 |
| 18:2p/19:1 | 5.22 ± 0.75 | 1.94 ± 0.96 *b | 3.86 ± 1.12 ab | 5.92 ± 1.90 a |
| 20:0p/19:1 | 54.65 ± 5.01 | 59.59 ± 3.60 | 56.18 ± 3.93 | 52.85 ± 6.87 |
The comparison between LF and HF groups was carried out by student’s t-test *P < 0.05. Differences among two groups HF, DPC and DPS were tested by one-way ANOVA (Turkey’s test) and different letters (a, b) indicated different significance at P < 0.05