TABLE 1.

Physicochemical properties of substrates treated with different treatments.

Treatments	pH	EC	Organic matter	Total N	Total P	Total K	Available P	Available K	Alkaline N
		(μS⋅cm–1)	(g⋅kg–1)	(g⋅kg–1)	(g⋅kg–1)	(g⋅kg–1)	(mg⋅kg–1)	(mg⋅kg–1)	(mg⋅kg–1)
B	6.870.04b	1215.336.06a	104.492.19b	1.831.06b	1.30.01a	12.730.23b	73.950.72a	35.50.46c	858.085.34b
D	6.730.06c	957.674.41b	113.592.19a	2.570.23b	1.320.05a	14.50.15a	70.870.14b	46.830.12a	861.472.44b
Q	7.070.01a	413.332.03d	94.441.83c	2.330.23b	10.01b	9.90.06d	66.450.48c	14.470.15d	880.255.05a
CK	6.760.01c	926.331.45c	97.292.81c	6.230.46a	1.260.06a	11.470.12c	65.071.65c	37.470.49b	833.587.45c

EC, electrical conductivity; PH, acidity, and alkalinity; B, D, Q, and CK are defined in Figure 1. Treatments B, D, and Q refer to crop rotation with Chinese cabbage, kidney bean, and celery, respectively. Control CK is continuous cropping with tomato.