Polyphenol |
Pulp |
Brazil, yellow passion fruit |
QuEChERS method combined with C18 as d-SPE clean-up sorbent/UHPLC-MS-MS |
Quercetin, rutin, 4-hydroxybenzoic, chlorogenic, ferulic, vanillic, caffeic, trans-cinammic, and p-coumaric acids, and the most abundant phenolic components were quercetin and vanillic acid. |
Rotta et al., 2019
|
Volatile compounds |
Pulp |
Brazil, yellow passion fruit |
Dynamic headspace/GC-MS and GC-O analysis |
64 volatile compounds, and mainly include esters, alcohols, terpenes, aldehydes, and ketones, and so forth. |
Janzantti et al., 2012
|
Carbohydrate |
Pulp |
France, passion fruit (unknown) |
Acid hydrolysis, NaOH (2 M), Fehling solution |
13.70 g glucose equivalent/100 g |
Septembre-Malaterre et al., 2016
|
Carotenoid |
Pulp |
France, passion fruit (unknown) |
UV-vis spectrophotometry at 450 nm |
3.83 mg β-carotene equivalent/100 g |
Septembre-Malaterre et al., 2016
|
Vitamin C |
Pulp |
France, passion fruit (unknown) |
2,6-dichloro-phenol-indophenol titrimetric method |
44.40 mg ascorbic acid equivalent/100 g |
Septembre-Malaterre et al., 2016
|
Polyphenol |
Pulp |
France, passion fruit (unknown) |
Folin-Ciocalteu assay |
286.60 mg gallic acid equivalent/100 g |
Septembre-Malaterre et al., 2016
|
Flavonoid |
Pulp |
France, passion fruit (unknown) |
Colorimetric assay |
70.10 mg quercetin equivalent/100 g |
Septembre-Malaterre et al., 2016
|
Polyphenol |
Fresh green leaves |
Sri Lanka, passion fruit (unknown) |
70% (vol/vol) acetone/alkaline hydrolysis/HPLC |
The total soluble, insoluble-bound phenolic compounds and total flavonoid from the extracts were 511.20 mmol/g (gallic acid equivalent), 66.62 mmol/g (gallic acid equivalent), and 111.69 mmol/g (rutin equivalent). |
Gunathilake et al., 2018a
|
Polyphenol |
Seeds |
Brazil, yellow passion fruit |
70% ethanol at 80°C for 30 min |
31.20 mg/g (gallic acid equivalent), and the major component was piceatannol (36.80 mg/g). |
de Santana et al., 2017
|
Polyphenol |
Peel |
Brazil, yellow passion fruit |
Ultrasound-assisted or Pressurized solvent extraction (ethanol at 60:40)/LC-DAD-ESI-MS |
4.67 mg/g (gallic acid equivalent). and mainly include orientin, orientin-7-O-glucoside, vitexin and isoorientin. |
de Souza et al., 2018
|
Polyphenol |
Ripe fruits |
Panama, passion fruit (unknown) |
Methanol |
81 mg/100 g (Gallic acid equivalent) fresh weight |
Murillo et al., 2012
|
Oil |
Seeds |
Brazil, yellow passion fruit |
SE using n-hexane as solvent |
High tocopherol and fatty acid like palmitic, stearic, oleic, linoleic, α-Linolenic, behenic, caprylic, and aproic |
Pereira et al., 2019
|
Bound terpenoids |
Juice |
Australia, purple passion fruit |
Almond glycosidase hydrolysis with C18 isolates (MeOH elution), HRGC-MS |
15 C13 norterpenoid aglycons, and the main terpenoids are 4-hydroxy-β-ionol, 4-oxo- β -ionol, 4-hydroxy-7,8-dihydro-β-ionol, 4-oxo-7,8-dihydro- β -ionol, 3-oxo-α-ionol, isomeric 3-oxoretro-α-ionols, 3-oxo-7,8-dihydro -α-ionol, 3-hydroxy-1,1, 6-trimethyl-1,2,3, 4-tetrahydronaphthalene, vomifoliol, and dehydrovomifoliol, and so forth. |
Winterhalter, 1990
|