Table 1.

The percentage of growth inhibition of fungi due to exposure to bacterial VOCs vs. the growth control (i.e., negative control).

	Percentage of fungal growth inhibition
Bacterial species and strains	Trichoderma sp.	Phoma sp.	Colletotrichum sp.	Coleophoma sp.	Phytophthora cinnamomi
Pseudomonas chlororaphis 30–84	23 ± 8	39 ± 8	10 ± 1	39 ± 3	27 ± 4
Bacillus thuringiensis MWU12-2420	3 ± 3	25 ± 6	4 ± 5	33 ± 6	29 ± 2
Bacillus cereus MWU14-2326	8 ± 6	20 ± 2	14 ± 10	18 ± 11	7 ± 1
Aquitalea sp. MWU14-241	15 ± 12	36 ± 10	4 ± 9	42 ± 3	36 ± 4
Pseudomonas sp. MWU13-2590	34 ± 19	71 ± 4	9 ± 3	59 ± 4	28 ± 4
Pseudomonas sp. MWU12-2517	14 ± 5	23 ± 2	20 ± 14	31 ± 5	39 ± 3
Pseudomonas sp. MWU15-20650	21 ± 4	57 ± 5	24 ± 6	42 ± 2	20 ± 7
Burkholderia cepacia MWU13-2092	18 ± 4	14 ± 7	−2 ± 7	45 ± 6	34 ± 3
Burkholderia tropica MWU12-2056	34 ± 19	33 ± 5	31 ± 8	52 ± 6	50 ± 3
Xylophilus ampelinus MWU14-20187	21 ± 7	39 ± 6	−16 ± 2	49 ± 22	14 ± 2
Acinetobacter calcoaceticus MWU13-2536	9 ± 8	46 ± 12	4 ± 19	59 ± 2	22 ± 5
Ewingella americana MWU14-20116	6 ± 4	30 ± 5	−2 ± 11	50 ± 12	35 ± 4
Serratia marcescens MWU13-2543	9 ± 3	35 ± 8	−1 ± 8	35 ± 6	23 ± 3
Lysinibacillus sp. MWU14-2414	25 ± 9	16 ± 5	4 ± 7	41 ± 2	19 ± 4
Paenibacillus sp. MWU13-2602	3 ± 5	15 ± 2	7 ± 13	33 ± 3	14 ± 2
Enterobacter sp. MWU13-2507	11 ± 7	28 ± 6	10 ± 8	48 ± 3	30 ± 0
Delftia sp. MWU13-3324	13 ± 2	32 ± 10	−13 ± 4	69 ± 1	22 ± 1
Chromobacterium subtsugae MWU13-2521	21 ± 8	63 ± 9	7 ± 1	96 ± 4	5 ± 3
Chromobacterium vaccinii MWU205	23 ± 5	82 ± 4	20 ± 10	97 ± 3	18 ± 1
Chromobacterium vaccinii MWU300	16 ± 4	81 ± 2	10 ± 3	77 ± 4	26 ± 4
Chromobacterium vaccinii MWU328	16 ± 5	81 ± 3	25 ± 6	92 ± 4	27 ± 0

Values represent mean ± standard error of the mean from three to four replicates.