Table 4.
Mean analysis of the nutritional compositions of cashew apple juice clarified using M. oleifera seed powder.
Trial 1 (mg/100 g) | Trial 2 (mg/100 g) | Trial 3 (mg/100 g) | Mean (mg/100 g) | |
---|---|---|---|---|
Vitamin C | 158.9 | 153.2 | 155.3 | 155.8 |
Copper | 0.236 | 0.285 | 0.352 | 0.291 |
Calcium | 53.5 | 60.8 | 58.5 | 57.6 |
Zinc | 0.19 | 0.23 | 0.21 | 0.21 |
Magnesium | 15.87 | 17.31 | 15.78 | 16.32 |