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. 2018 Dec 29;3(1):315–328. doi: 10.1093/tas/txy147

Table 6.

Isoflavone quantities in red clover stands across Tennessee,* and in Promensil

Sample, μg × g−1 DM Isoflavone
Biochanin A Formononetin Genistein Daidzein BG FG GG DG BMG FMG
Red clover A 1,701 3,819 42 20 462 1,268 365 309 3,421 10,367
Red clover B 1,258 3,346 37 18 606 1,223 356 265 5,238 9,745
Red clover C 889 2,361 25 1 576 1,192 423 159 4,957 9,883
Red clover D 1,242 3,067 31 9 524 1,217 559 282 3,871 8,667
Red clover E 906 2,158 25 9 489 1,132 342 479 3,541 8,256
Average of pasture samples 1,199 2,950 32 11 531 1,206 409 299 4,205 9,383
Promensil|| 7,346 5,997 449 169 3658 5,572 0 0 0 0

*Red clover samples were collected from five different locations across University of Tennessee research centers.

BG = biochanin A glucoside (sissotrin), FG = formononetin glucoside (ononin), GG = genistein glucoside (genistin), DG = daidzein glucoside (daidzin), BMG = biochanin A malonyl glucoside, and FMG = formononetin malonyl glucoside.

Corrected for hydrolysis.

||Measured in μg × 600 mg tablet−1.