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. Author manuscript; available in PMC: 2020 May 27.
Published in final edited form as: Food Chem Toxicol. 2019 Jun 14;131:110586. doi: 10.1016/j.fct.2019.110586

Figure 3.

Figure 3.

Plasma concentration versus time profiles for flavonols following a single gavage administration of 300 mg/kg Ginkgo biloba extract in male F344/NCrl rats. A) quercetin B) isorhamnetin