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. Author manuscript; available in PMC: 2020 May 27.
Published in final edited form as: Food Chem Toxicol. 2019 Jun 14;131:110586. doi: 10.1016/j.fct.2019.110586

Table 1.

Transitions monitored for the quantitation of Ginkgo biloba extract constituents and corresponding retention times

Analyte Abbreviation Retention Time (min) Transition (m/z)
Group 1a Ginkgolide A GLA 4.27 407 → 229
Ginkgolide C GLC 3.66 439 → 383
Bilobalide BLL 3.69 325 → 163
Quercetin QCT 4.73 301 → 151
Limonene LIM 5.20 469 → 229
Hesperetin HES 4.74 301 → 164
Group 2 Ginkgolide B GLB 4.45 423 → 367
Ginkgolide J GLJ 3.63 423 → 349
Kaempferol KMF 4.69 285 → 93
Isorhamnetin ISR 4.75 315 → 300
Limonene LIM 5.20 469 → 229
Hesperetin HES 4.74 301 → 164
a

Each sample was injected twice and ions monitored in each injection are given as groups 1 or 2.