Table 2. Buffers used for Reconstitution and Flux Assays.
| Buffer R | Buffer F | Ion flux monitored | Protein-lipid ratio (µg/mg) |
Protein per assay (µg) |
|---|---|---|---|---|
| Comparing turnover rates at pH 7.5 and 4.5 (Figure 4) | ||||
| 333 mM KCl, 55 mM Na-citrate, 55 mM Na2HPO4, pH 6.0 pH adjustments by adjustment buffers (10x) (after reconstitution): • 0.16 M citric acid, 0.42 M Na3PO4 (for pH 7.5) • 0.43 M citric acid, 0.29 M Na3PO4 (for pH 4.5) |
333 mM K-isethionate, 55 µM KCl, 55 mM Na-citrate, 55 mM Na2HPO4, pH 6.0 pH adjustments by adjustment buffers (10x): • 0.16 M citric acid, 0.42 M Na3PO4 (for pH 7.5) • 0.43 M citric acid, 0.29 M Na3PO4 (for pH 4.5) |
Cl– | 0.4–0.8 | 0.4–0.8 |
| Testing H+ pumping of mutants (Figure 9; Figure 9—figure supplement 1) | ||||
| 300 mM KCl, 40 mM Na-citrate, pH 4.0 | 300 mM K-isethionate, 50 µM KCl, 2 mM Na-citrate, pH 4.3 | H+ and Cl– | 0.4–5.0 | 0.4–10 |
| Testing DEER samples (Figure 7—figure supplement 1) | ||||
| 300 mM KCl, 40 mM Na-citrate, pH 4.5 | 300 mM K-isethionate, 50 µM KCl, 2 mM Na-citrate, pH 4.5 | Cl– | 0.4 | 0.4–0.5 |