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Electrophoretic analysis (LoaC) of total proteins from amaranth (Am), quinoa (Q), and wheat (W) flours and molecular weight marker (L) shown as gel-like images on Protein230 LabChip. Brackets indicate molecular weight areas: A1 (14–30 kDa), A2 (I, 31–42 kDa; II, 43–55 kDa; III, 56–79 kDa), and A3 (>70 kDa). Molecular weight (Mw) and percentage of proteins (%) in each area are the average of two separate experiments (n = 2).
