TABLE 1.

Ingredients of LSs containing wheat flour (W) with gluten (Gl) or amaranth flour (Am) or quinoa flour (Q) (ratio 1:1), in the presence or not of sucrose (S) (3% w/w) (DY 500).

Ingredients	W/Gl+S	W/Gl	W/Am+S	W/Am	W/Q+S	W/Q
Wheat flour type 0	10 g	10 g	10 g	10 g	10 g	10 g
Gluten	10 g	10 g	–	–	–	–
Amaranth flour	–	–	10 g	10 g	–	–
Quinoa flour	–	–	–		10 g	10 g
Water	76 ml	76 ml	76 ml	76 ml	76 ml	76 ml
Sucrose	3 g	–	3 g	–	3 g	–
Culture	4 ml	4 ml	4 ml	4 ml	4 ml	4 ml