Skip to main content
. 2020 May 27;5(3):e00273-20. doi: 10.1128/mSphere.00273-20

FIG 1.

FIG 1

Effect of sorbic acid on growth of S. cerevisiae with glucose. S. cerevisiae Δpad1 was cultured with shaking at 120 rpm and 24°C in flasks containing YEPD, pH 4.0, supplemented with the indicated concentrations of sorbic acid. Error bars (SD, n = 3) were smaller than the dimensions of the symbols.