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. 2020 May 27;5(3):e00273-20. doi: 10.1128/mSphere.00273-20

FIG 2.

FIG 2

Growth inhibition by sorbic acid in yeasts cultured with glucose or glycerol. S. cerevisiae, Z. bailii, or R. glutinis was cultured in either 3% (wt/vol) glucose or 3% glycerol, in YEP (pH 4.0) supplemented with the indicated concentrations of sorbic acid. OD600 in flasks was determined after shaking at 120 rpm, 24°C, for 14 days. Points are means from three replicate determinations ± SD.