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. 2020 Apr 6;8(1):e001145. doi: 10.1136/bmjdrc-2019-001145

Table 1.

Demographic characteristics and nutritional data of women, stratified by groups according to intake of fat-free dairy products in pregnancy

Groups
Infrequent Average Regular P value
N (%) 1103 146 755
Age 31.9±5.4 33.4±5.0 33.6±4.6 0.001
Race/Ethnicity (%)
 Caucasian 659 (59.7) 52 (69.8) 555 (73.6) 0.001
 Hispanic 406 (36.8) 5 (3.4) 185 (24.5)
Family history >1 component of MetS 416 (37.8) 64 (44.1) 364 (48.0) 0.001
History of miscarriage 383 (34.7) 49 (33.6) 254 (33.6) 0.634
Primiparous 431 (39.2) 65 (44.8) 353 (46.9) 0.043
Prepregnancy BW (kg) 60.8±10.6 64.4±12.4 62.3±11.4 0.001
Prepregnancy BMI (kg/m2) 23.2±3.9 24.4±4.7 23.3±4.0 0.004
BW at 24–28 GWs (kg) 62.7±11.0 66.3±12.6 64.6±11.5
Weight gain at 24–28 GWs (kg) 7.0±4.5 7.1±4.1 7.5±4.0 0.067
BW at 36–38 GWs (kg) 73.1±10.8 74.2±11.1 74.3±12.1 0.146
Weight gain at 36–38 GWs (kg) 12.1±6.2 10.9±5.9 11.9±6.4 0.173
University degree 647 (58.7) 102 (69.8) 568 (75.3) 0.001
Employed 835 (75.7) 117 (80.1) 619 (82.0) 0.199
Smoker
 Never 630 (57.1) 81 (55.5) 420 (55.6) 0.917
 Current 88 (8.0) 11 (7.5) 57 (7.5)
Prepregnancy MEDAS 5.0±1.7 5.2±1.6 5.3±1.8 0.002
Prepregnancy nutrition −0.4±3.0 0.7±2.9 1.4±3.1 0.001
Pregnancy MEDAS score 6.2±1.8 6.6±1.9 6.8±1.8 0.001
Pregnancy nutrition score 1.0±3.2 2.9±3.0 4.4±3.1 0.001
Consumption of dairy (days/week)
 Fat-free 0.1±0.6 3.8±1.0 7.0±0.5 0.001
 Low-fat 4.1±3.4 4.7±3.3 1.7±3.0 0.001
 Full-fat 5.0±2.7 3.4±2.7 3.0±2.9 0.001
 Fortified 1.5±2.8 2.0±3.1 2.3±3.3 0.001
 Butter/Desserts 1.5±2.2 1.3±2.1 1.0±1.9 0.001

Data are mean±SD or number (%). Regular: 7 days/week; average: 3–6 days/week; infrequent: 1–2 days/week.

P value denotes differences between groups analyzed with χ2 test or analysis of variance.

BMI, body mass index; BW, body weight; GWs, gestational weeks; MEDAS, Mediterranean Diet Adherence Screener; MetS, metabolic syndrome.