Table 4.
Compounds |
Bacillus subtilis (ATCC6633) |
Escherichia coli (ATCC 8739) |
---|---|---|
MBIC (mM) | MBIC (mM) | |
HB(PDMA)G2 | 5.0 | 5.0 |
HB(PDMA)G3 | 0.625 | 1.25 |
HB(PDMA)G4 | 0.312 | 0.625 |
Compounds |
Bacillus subtilis (ATCC6633) |
Escherichia coli (ATCC 8739) |
---|---|---|
MBIC (mM) | MBIC (mM) | |
HB(PDMA)G2 | 5.0 | 5.0 |
HB(PDMA)G3 | 0.625 | 1.25 |
HB(PDMA)G4 | 0.312 | 0.625 |