Table 2.
Mean difference in the COVID-19 knowledge score, by qualification of participants and the source of knowledge (N = 500).
| Qualification | Knowledge score |
|||
|---|---|---|---|---|
| Mean (SD) | df | Mean square | p-value | |
| Interns | 7.96 (1.61) | 2 | 12.78 | 0.01 |
| Auxiliaries | 8.30 (1.78) | |||
| Specialists | 8.54 (1.39) | |||
| Source | ||||
| WHO/CDC | 7.66 (2.06) | 2 | 6.47 | 0.1 |
| Journal article | 8.26 (1.65) | |||
| Ministry of Health | 8.41 (1.41) | |||
One-way ANOVA.
Bold values are for the significant p-values.