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. 2020 Jul 14;29(6):739–749. doi: 10.1007/s10068-020-00769-9

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© The Author(s) 2020, corrected publication 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — (A) Meta-analysis of wheat germ vs control group using the random-effect model and weighted by standard mean difference. Forest plot of outcome: effect of wheat germ on total cholesterol, HDL-C, and LDL-C. (B) Forest plot of wheat germ vs control: effect of wheat germ on triglycerides. (C) Forest plot of wheat germ vs control: effect of wheat germ on glucose