Table 2.

Thermal diffusivity and different concentrations of Moringa oleifera extract

Extract concentration (mg·mL−1)	Diffusivity × 10−3 (cm2·s−1)	Extract concentration (mg·mL−1) literature	Applications
1.56	1.75 ± 0.007	1.0 to 0.125	Moringa shell for cancer treatment (antioxidant) [14]
3.12	1.80 ± 0.003	2.5 to 0.312	Moringa shell for cancer treatment (antioxidant) [14]
6.25	1.81 ± 0.005	5.00	Moringa leaves for Escherichia coli (antibacterial) [15]
12.50	1.96 ± 0.003	10.00	Moringa leaves for Candida Albicans, Penicillium Notatum and Aspergillus flavus (antifungal) [15]
		80 to 5	Moringa leaves extract for hypercholesterolemia, hyperglycemia and nutritional supplement (nutraceutic) [16]