Table 2.
Assessment of the risk of having IgG T anti-Plasmodium falciparum below the threshold value (0.4409) in children based on their nutritional status, infected status, and serum iron levels.
| IgG T anti-Pf < 0,4409 | n | Risk ratio | 95% confidence interval | P Value | |
|---|---|---|---|---|---|
| Groups of children | Lower | Upper | |||
| WHZ > −2 | 22 | 1.259 | 0.245 | 6.473 | 0.783 |
| WHZ < −2 | 20 | 0.794 | 0.154 | 4.082 | |
| HAZ > −2 | 35 | 1.241 | 0.125 | 12.286 | 0.853 |
| HAZ < −2 | 7 | 0.806 | 0.081 | 7.973 | |
| WAZ > −2 | 31 | 1.058 | 0.177 | 6.303 | 0.951 |
| WAZ < −2 | 13 | 0.945 | 0.159 | 5.634 | |
| BAZ > −2 | 23 | 1.123 | 0.218 | 5.777 | 0.89 |
| BAZ < −2 | 19 | 0.891 | 0.173 | 4.582 | |
| MUACZ > −2 | 35 | 0.583 | 0.093 | 3.653 | 0.565 |
| MUACZ < −2 | 9 | 1.714 | 0.274 | 10.736 | |
| Pf positive | 21 | 0.125 | 0.014 | 1.151 | 0.06 |
| Pf negative | 21 | 8 | 0.869 | 73.683 | |
| Iron>0.5 | 26 | 0.273 | 0.034 | 2.188 | 0.221 |
| Iron<0.5 | 5 | 3.667 | 0.457 | 29.419 | |