Table II.

Probiotic properties of Lactobacillus strains.

	Autoaggregation	Coaggregation			Coefficient of adherence to polystyrene	Adherence to Caco-2 cells
		S. Ent. 13076	S. Typ. 13311	S. Typ. 14028		Init. No.	After 2 h	Adherence index
						[log CFU/ml]
L. rhamnosus LOCK 1131	96.1% ± 1.2%	14.8% ± 0.01%	84.2% ± 0.01%	51.8% ± 0.03%	1.18 ± 0.02	8.5	7.6 ± 1.1	89.8%
L. casei LOCK 1132	98.2% ± 3.6%	26.1% ± 0.01%	58.5% ± 0.01%	−11.1%± 0.01%	1.22 ± 0.02	8.5	8.3 ± 0.5	98.0%
L. paracasei LOCK 1133	93.5% ± 0.9%	41.8% ± 3.4%	17.8% ± 3.3%	43.7% ± 2.7%	1.20 ± 0.07	8.0	6.3 ± 0.1	78.9%