Table 1.
Nonpharmacological Intervention | Dose | Approximate Impact on SBP | ||
---|---|---|---|---|
Hypertension | Normotension | |||
Weight loss | Weight/body fat | Best goal is ideal body weight but aim for at least a 1-kg reduction in body weight for most adults who are overweight. Expect about 1 mm Hg for every 1-kg reduction in body weight. | −5 mm Hg | −2/3 mm Hg |
Healthy diet | DASH dietary pattern | Consume a diet rich in fruits, vegetables, whole grains, and low-fat dairy products, with reduced content of saturated and total fat. | −11 mm Hg | −3 mm Hg |
Reduced intake of dietary sodium | Dietary sodium | Optimal goal is <1500 mg/d but aim for at least a 1000-mg/d reduction in most adults. | −5/6 mm Hg | −2/3 mm Hg |
Enhanced intake of dietary potassium | Dietary potassium | Aim for 3500–5000 mg/d, preferably by consumption of a diet rich in potassium. | −4/5 mm Hg | −2 mm Hg |
Physical activity | Aerobic |
|
−5/8 mm Hg | −2/4 mm Hg |
Dynamic resistance |
|
−4 mm Hg | −2 mm Hg | |
Isometric resistance |
|
−5 mm Hg | −4 mm Hg | |
Moderation in alcohol intake | Alcohol consumption | In individuals who drink alcohol, reduce alcohol† to:
|
−4 mm Hg | −3 mm Hg |
Type, dose, and expected impact on BP in adults with a normal BP and with hypertension.
In the United States, one “standard” drink contains roughly 14 g of pure alcohol, which is typically found in 12 oz of regular beer (usually about 5% alcohol), 5 oz of wine (usually about 12% alcohol), and 1.5 oz of distilled spirits (usually about 40% alcohol).
Arnnet et al., Circulation 201970