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. 2020 May 29;15(5):e0233322. doi: 10.1371/journal.pone.0233322

Fig 3. Levels of different phospholipid (PL) and Fatty Acid (FA) classes based on total gonad mass of immature females (IMF; n = 4), immature males (IMM; n = 6) and maturing male (MM-1, n = 8; MM-2, n = 6) Atlantic salmon.

Fig 3

Mean±SE. ANOVA followed by Tukey post-hoc test was used for pairwise comparisons. Different letters denote significant differences (P<0.05) among groups. PC = Phosphatidylcholine; PS = Phosphatidylserine; PI = Phosphatidylinositol; PA = Phosphatidic acid; PE = Phosphatidylethanolamine; PL = Phospholipids; ARA = Arachidonic acid (20:4n-6); EPA = Eicosapentaenoic acid (20:5n-3); DHA = Docosahexaenoic acid (22:6n-3).