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. 2020 May 29;15(5):e0231852. doi: 10.1371/journal.pone.0231852

Fig 3. Box plots showing the median values for the number of virulence genes in the two groups along with the interquartile range.

Fig 3

The human samples had a significantly higher number of virulence genes compared to bovine samples. The E. coli strains from Katwe had significantly higher number of virulence genes compared to Bwera and Hima.