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. 2020 Apr 27;30(7):2729–2742. doi: 10.1007/s11695-020-04565-6

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Effects of ileal transposition (IT+) and control surgery (IT−) in rats on a high-fat (HF; resp. n = 9, n = 8), high-carbohydrate (HC; resp. n = 9, n = 8), or a high-protein (HP; resp. n = 8, n = 9) diet on body weight (a), energy intake (b), post-surgery time (days) until rats started to gain weight again (c), and post-surgery total weight loss until rats started to gain weight again (d). For visibility, levels of body weight and energy intake in graphs a and b are averaged per 2 days. Levels of significance are only shown for figures c and d, with * indicating p < 0.01 for effects of ileal transposition (IT+) versus the control surgery (IT−), ^$ indicating p < 0.01 for effect of diet relative to HF, and ^# indicating p < 0.05 for effect of diet relative to HF and HP.