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. 2020 May 20;2020:1036360. doi: 10.1155/2020/1036360

Figure 1.

Figure 1

Body weight (a) and glycemia levels (b) of streptozotocin-induced diabetic rats treated for 45 days with yoghurt enriched with curcumin, alone or in combination with aminoguanidine. Values are expressed as the mean ± standard error of the mean (SEM) (n = 10). Differences between groups were considered significant at p < 0.05 and were analyzed using one-way ANOVA followed by the Student-Newman-Keuls test. Differences in the same group relative to day 0 were analyzed using paired Student's t-test. #Different compared to day 0 (p < 0.05). Here and in Figures 2to 8—NYOG: normal rats treated with yoghurt; DYOG: diabetic rats treated with yoghurt; DINS: diabetic rats treated with 4 U/day insulin; DC: diabetic rats treated with 90 mg/kg curcumin in yoghurt; DA-50: diabetic rats treated with 50 mg/kg aminoguanidine in yoghurt; DCA-50: diabetic rats treated with 90 mg/kg curcumin+50 mg/kg aminoguanidine in yoghurt; DA-100: diabetic rats treated with 100 mg/kg aminoguanidine in yoghurt; DCA-100: diabetic rats treated with 90 mg/kg curcumin+100 mg/kg aminoguanidine in yoghurt.