Table 3.
Spearman correlation coefficients and corresponding p values of associations between 24-h urine metabolite excretion and consumption of specific food groups
Food group (g/day) | Glyphosate (µg/24 h) | AMPA (µg/24 h) | Sum glyphosate + AMPA (µg/24 h) | |||
---|---|---|---|---|---|---|
rho | p | rho | p | rho | p | |
Honey | 0.09 | 0.4758 | − 0.05 | 0.7769 | 0.05 | 0.7769 |
Pulses | 0.26 | < 0.0001 | − 0.01 | 0.9188 | 0.24 | 0.0003 |
Mushrooms | − 0.06 | 0.7769 | 0.18 | 0.0102 | 0.01 | 0.9188 |
Bread | 0.05 | 0.7898 | 0.03 | 0.9013 | 0.03 | 0.3013 |
Beer | − 0.08 | 0.6866 | 0.03 | 0.9013 | − 0.04 | 0.8880 |
Soy products | 0.01 | 0.9188 | 0.02 | 0.9188 | − 0.002 | 0.9725 |
Significant correlations are marked in bold; reported p values are corrected for multiple testing