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. 2020 Jun 1;7:83. doi: 10.1038/s41438-020-0302-8

Fig. 2. Flavonoid biosynthesis pathway in mulberry fruits.

Fig. 2

C, CS; H, HG2; B, BYW. Each colored cell represents the average log2(RPKM) value of each pathway gene according to the color scale. Dotted arrows indicate unidentified enzymes. Total flavonoids (flavones, flavonols, catechin derivatives, and anthocyanins) in each cultivar were set to 100% to define the relative proportion of each product