Fig. 6. Domestication sweeps to identify the underlying genetic basis for the postharvest shelf life of fleshy fruits.

a Phenotypes of three accessions’ fruits (one wild accession, ‘Dingxiangxingxingzao’ and ‘Dongzao’) after harvesting. The fully red fruits were harvested and photographed at 0, 3, and 5 days after harvesting. Bar = 1 cm. DAH, days after harvesting. b–d Distribution of π, F_ST and XP-CLR values between wild and cultivated groups spanning the region from 20.0 to 22.0 Mb on chromosome 1. The arrows indicate the genomic location of Zj.jz044553003. The horizontal dashed lines indicate the top 5% of genomic regions with the highest F_ST (c) and XP-CLR (d) values