Table 2.
The ion intensity of each aroma compound at equilibrium measured by headspace analysis for the control samples (CTR with 4 replicates a, b, c and d) and capsaicin samples (CTR with 4 replicates – a, b, c and d) and its respective average value (AV), standard deviation (SD) and CAP/CTR Ratio.
| 3-Methylbutanal | 1-Octen-3-ol | Linalool | |
|---|---|---|---|
| CTR a | 8.47E+07 | 9.65E+08 | 2.70E+07 |
| CTR b | 9.19E+07 | 1.05E+09 | 3.18E+07 |
| CTR c | 8.78E+07 | 9.98E+08 | 2.90E+07 |
| CTR d | 8.86E+07 | 9.89E+08 | 2.95E+07 |
| AV (CTR) | 8.83E+07 | 1.00E+09 | 2.93E+07 |
| SD (CTR) | 2.96E+06 | 3.58E+07 | 1.97E+06 |
| CAP a | 9.32E+07 | 1.05E+09 | 3.47E+07 |
| CAP b | 8.98E+07 | 9.98E+08 | 2.80E+07 |
| CAP c | 9.48E+07 | 1.07E+09 | 3.46E+07 |
| CAP d | 9.20E+07 | 9.93E+08 | 3.16E+07 |
| AV (CAP) | 9.25E+07 | 1.03E+09 | 3.22E+07 |
| SD (CAP) | 2.11E+06 | 3.82E+07 | 3.16E+06 |
| CAP/CTR Ratio# | 1.0 | 1.0 | 1.1 |
#
CAP/CTR ratio was calculated by AV (CAP) divided by AV (CTR), if the ratio equals 1, the maximum release from capsaicin samples is similar to its maximum release from the control samples.