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. 2020 Jul;133:109197. doi: 10.1016/j.foodres.2020.109197

Table 3.

The amount of saliva (g) collected from the blank control cotton (CTR) or capsaicin-containing cotton (CAP). Ice melting time in the mouth (s) comparing CTR and CAP samples with respective average value (AV), standard deviation (SD) and CAP/CTR Ratio.

Saliva collected (g) Ice melting time in mouth (s)
CTR (AV) 1.88 148
CTR (SD) 0.45 11
CAP (AV) 3.30 162
CAP(SD) 0.59 14
CAP/CTR Ratio 1.75 1.09