Skip to main content
. 2020 May 28;18(5):225–233. doi: 10.1089/met.2019.0102

FIG. 5.

FIG. 5.

(Left) Relationships between postprandial changes (0 to 3 hr) in triglyceride level and resting FBF in prediabetes subjects after high-fat meal in the exenatide group. (Right) Relationships between postprandial changes (3 to 6 hr) in triglyceride level and resting FBF in prediabetes subjects after high-fat meal in the exenatide group.