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. 2020 Aug;88:44–49. doi: 10.1016/j.bbi.2020.05.074

Table 1.

Baseline characteristics of participants according to COVID-19 hospitalisation, UK Biobank.

Not hospitalised Hospitalised p-value
Number 427,594 900
Ethnicity (%) <0.001
Black 1.8 6.0
Asian 2.2 5.1
Other 1.9 3.1
White 94.1 85.8
Women (%) 55.0 44.4 <0.001
Age, years (mean, SD) 56.4 (8.1) 57.2 (9.0) 0.001
Percent
Higher education 32.6 26.0 0.001
Household ≥ 4 people 19.3 21.8 0.004
Neighborhood deprivation Highest quintile 19.6 33.0 <0.001
Physical activity
Within guideline 53.9 49.4
Active > 10 min not reaching guideline 27.9 24.2
Inactive 18.2 26.3 <0.001
Alcohol intake <0.001
Within guideline 36.0 28.5
Never/rarely 31.4 41.7
Heavy drinking 32.7 29.8
Cigarette Smoking <0.001
Never 55.4 46.7
Past 34.6 41.9
Current 10.0 11.4
Hypertension 58.0 65.8 <0.001
Diabetes 5.0 9.9 <0.001
Cardiovascular disease 5.3 10.3 <0.001
Chronic bronchitis 1.4 3.1 <0.001
Seen a psychiatrist 11.4 15.7 <0.001
Psychological distress (PHQ4 ≥ 3) 23.7 28.6 0.001
Mean (SD)
BMI, kg/m2 27.4 (4.8) 29.1 (5.4) <0.001
Waist to hip ratio 0.87 (0.09) 0.91 (0.09) <0.001
C-reactive protein (mg/L) 2.51 (4.17) 3.50 (6.39) <0.001
HbA1c (mmol/mol) 36.0 (6.6) 38.1 (8.9) <0.001
Cholesterol (mmol/L) 5.70 (1.14) 5.43 (1.22) <0.001
HDL-cholesterol (mmol/L) 1.45 (0.38) 1.32 (0.33) <0.001
Forced expiratory volume in 1 sec (L) 2.82 (0.8) 2.70 (0.82) <0.001

ap-value for Chi-squared test for categorical variables, and independent t-test for continuous variables