Table 1.
Baseline characteristics of participants according to COVID-19 hospitalisation, UK Biobank.
Not hospitalised | Hospitalised | p-value | |
---|---|---|---|
Number | 427,594 | 900 | |
Ethnicity (%) | <0.001 | ||
Black | 1.8 | 6.0 | |
Asian | 2.2 | 5.1 | |
Other | 1.9 | 3.1 | |
White | 94.1 | 85.8 | |
Women (%) | 55.0 | 44.4 | <0.001 |
Age, years (mean, SD) | 56.4 (8.1) | 57.2 (9.0) | 0.001 |
Percent | |||
Higher education | 32.6 | 26.0 | 0.001 |
Household ≥ 4 people | 19.3 | 21.8 | 0.004 |
Neighborhood deprivation Highest quintile | 19.6 | 33.0 | <0.001 |
Physical activity | |||
Within guideline | 53.9 | 49.4 | |
Active > 10 min not reaching guideline | 27.9 | 24.2 | |
Inactive | 18.2 | 26.3 | <0.001 |
Alcohol intake | <0.001 | ||
Within guideline | 36.0 | 28.5 | |
Never/rarely | 31.4 | 41.7 | |
Heavy drinking | 32.7 | 29.8 | |
Cigarette Smoking | <0.001 | ||
Never | 55.4 | 46.7 | |
Past | 34.6 | 41.9 | |
Current | 10.0 | 11.4 | |
Hypertension | 58.0 | 65.8 | <0.001 |
Diabetes | 5.0 | 9.9 | <0.001 |
Cardiovascular disease | 5.3 | 10.3 | <0.001 |
Chronic bronchitis | 1.4 | 3.1 | <0.001 |
Seen a psychiatrist | 11.4 | 15.7 | <0.001 |
Psychological distress (PHQ4 ≥ 3) | 23.7 | 28.6 | 0.001 |
Mean (SD) | |||
BMI, kg/m2 | 27.4 (4.8) | 29.1 (5.4) | <0.001 |
Waist to hip ratio | 0.87 (0.09) | 0.91 (0.09) | <0.001 |
C-reactive protein (mg/L) | 2.51 (4.17) | 3.50 (6.39) | <0.001 |
HbA1c (mmol/mol) | 36.0 (6.6) | 38.1 (8.9) | <0.001 |
Cholesterol (mmol/L) | 5.70 (1.14) | 5.43 (1.22) | <0.001 |
HDL-cholesterol (mmol/L) | 1.45 (0.38) | 1.32 (0.33) | <0.001 |
Forced expiratory volume in 1 sec (L) | 2.82 (0.8) | 2.70 (0.82) | <0.001 |
ap-value for Chi-squared test for categorical variables, and independent t-test for continuous variables