Table 3.
Average recoveries of samples spiked with benzothiostrobin by FIAs (n = 3)
| Samples | Spiked (mg L−1 or mg Kg−1) | Competitive | Noncompetitive | ||
|---|---|---|---|---|---|
| Average recovery (%) | RSD (%) | Average recovery (%) | RSD (%) | ||
| Paddy water | 0.1 | 90.2 | 13.9 | 88.3 | 7.1 |
| 0.3 | 98.5 | 13.4 | 81.0 | 11.3 | |
| 1.0 | 97.3 | 8.1 | 83.8 | 3.4 | |
| Soil | 0.3 | 76.8 | 9.7 | 96.7 | 9.4 |
| 1.0 | 78.6 | 6.4 | 77.5 | 5.0 | |
| 5.0 | 91.7 | 3.5 | 90.7 | 8.3 | |
| Cucumber | 0.3 | 96.5 | 10.6 | 73.3 | 14.1 |
| 1.0 | 79.7 | 5.2 | 81.0 | 2.8 | |
| 5.0 | 85.8 | 6.2 | 86.6 | 6.5 | |
| Rice | 0.3 | 68.3 | 7.1 | 93.3 | 4.7 |
| 1.0 | 91.0 | 4.2 | 82.5 | 12.0 | |
| 5.0 | 92.8 | 3.7 | 85.9 | 6.7 | |
| Corn | 0.3 | 80.2 | 9.2 | 83.4 | 9.4 |
| 1.0 | 78.1 | 5.7 | 83.5 | 7.8 | |
| 5.0 | 77.7 | 2.1 | 84.8 | 3.8 | |