Table 3.

Pearson correlation results for study variables (N = 107).

	M (SD)	1	2	3	4	5	6	7	8	9	10	11	12	13
1. Child last ate (min)	111.78 (62.86)
2. Maternal age (years)	34.70 (4.64)	0.06
3. Maternal education (years)	15.33 (2.23)	−0.17†	0.17†
4. Maternal BMIa	28.88 (7.07)	0.20*	0.09	−0.22*
5. OB: Child controlb	3.21 (0.89)	0.06	−0.21*	−0.11	0.16
6. OB: Encourage balancec	0.86 (0.73)	−0.17	0.18	−0.01	−0.20*	−0.49***
7. OB: Teach nutritiond	0.98 (0.46)	0.07	0.05	0.15	−0.24*	−0.25*	0.25*
8. SR: Child controle	2.53 (0.61)	−0.05	0.17†	−0.19	0.27**	0.02	−0.08	−0.02
9. SR: Encourage balance	4.21 (0.53)	−0.12	0.09	0.27**	−0.28**	−0.19*	0.21*	0.12	−0.07
10. SR: Teach nutrition	3.84 (0.66)	−0.11	0.16	0.22*	−0.12	−0.24*	0.18†	0.24*	−0.07	0.63**
11. Higher-ED selectedf	2.97 (0.99)	−0.06	−0.13	−0.10	−0.01	0.32**	−0.16†	−0.19*	0.00	−0.21*	−0.01
12. Higher-ED consumedg	0.82 (0.91)	0.03	0.11	0.01	−0.06	0.01	−0.08	−0.05	−0.10	0.07	0.22*	0.23*
13. Lower-ED selectedh	1.64 (0.79)	0.19*	−0.01	0.02	0.07	−0.12	0.11	0.14	−0.15	0.18†	0.01	−0.54***	−0.20*
14. Lower-ED consumedi	0.44 (0.63)	0.10	0.03	−0.07	−0.04	−0.05	0.05	−0.04	−0.15	0.14	0.11	−0.10	0.35***	0.30**

Note. BMI = body mass index; ED = energy density; OB = observed; SR = self-reported.

^aCorrelations with maternal BMI excluded pregnant mothers (n = 5).

^bMeasured on a 0 to 4 scale.

^cMeasured on a 0 to 2 scale.

^dMeasured on a 0 to 2 scale.

^eAll self-reported child feeding practices were measured on a 1 to 5 scale.

^fTotal number of high-ED snack food selected.

^gTotal number of higher-ED snack foods consumed.

^hTotal number of lower-ED snack foods selected.

ⁱTotal number of lower-ED snack foods consumed.

^†p < .10.

^*p < .05.

^**p < .01.

^***p < .001.