Table 5.

Multiple linear regression results for child snack food consumption (n = 102).^a

Variable	Number of higher-ED snack foods consumed						Number of lower-ED snack foods consumed
	B	SE	β	R2	F	p	B	SE	β	R2	F	p
				0.17†	1.72	0.082				0.15	1.45	0.165
Covariates
Child last ate (minutes)	0.00	0.00	0.01			0.924	0.00	0.00	0.05			0.658
Higher-ED selectedb	0.22*	0.10	0.24			0.030
Lower-ED selectedc							0.24**	0.09	0.30			0.006
Maternal age (years)	0.04†	0.02	0.19			0.070	0.01	0.02	0.05			0.656
Maternal education (years)	−0.03	0.04	−0.07			0.494	−0.04	0.03	−0.15			0.185
Maternal BMI	−0.01	0.02	−0.07			0.513	−0.01	0.01	−0.08			0.470
Observed maternal child feeding practices
Child control	−0.10	0.12	−0.10			0.430	0.00	0.08	0.00			0.973
Encourage balance	−0.21	0.15	−0.17			0.155	−0.01	0.10	−0.01			0.937
Teach nutrition	−0.13	0.22	−0.06			0.563	−0.16	0.15	−0.11			0.308
Self-reported maternal child feeding practices
Child control	−0.24	0.16	−0.16			0.137	−0.08	0.11	−0.08			0.468
Encourage balance	−0.10	0.24	−0.06			0.677	0.08	0.17	0.07			0.645
Teach nutrition	0.35†	0.19	0.25			0.067	0.09	0.13	0.09			0.488

Note. ED = energy density; BMI = body mass index.

^aAnalytic sample reduced due to missing BMI data for pregnant mothers (n = 5).

^bTotal number of high-ED snack food selected.

^cTotal number of lower-ED snack foods selected.

^†p < .10.

^*p < .05.

^**p < .01.