. 2020 May 18;11(5):e00174. doi: 10.14309/ctg.0000000000000174
© 2020 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology
This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1.
General characteristics of patient population
