Table 2. Association between the influence of food product advertisements and eating habits in adolescents (variables analyzed separately in the model).
Influence of food products advertisements | p | ||||
---|---|---|---|---|---|
| |||||
Unadjusted model OR 95%CI | Adjusted model OR 95%CI | ||||
Fruits | 0.91 | 0.71–1.17 | 0.93 | 0.72–1.20 | 0.615 |
Vegetables | 0.79 | 0.62–1.01 | 0.81 | 0.63–1.04 | 0.107 |
Dairy | 1.02 | 0.79–1.32 | 1.05 | 0.81–1.36 | 0.832 |
Fried food | 1.78* | 1.37–2.32 | 1.79* | 1.37–2.34 | ≤ 0.001 |
Sweets | 1.72* | 1.34–2.21 | 1.69* | 1.30–2.18 | ≤ 0.001 |
Soft drinks | 1.65* | 1.27–2.14 | 1.64* | 1.26–2.14 | ≤ 0.001 |
Snack foods | 2.13* | 1.56–2.92 | 2.03* | 1.48–2.79 | ≤ 0.001 |
* Statistical significance at p < 0.05
Adjusted by: gender, age, socioeconomic level, and parents’ education level