Table 3. Association between the influence of food product advertisements and eating habits in adolescents (variables inserted simultaneously in the model).
Influence of food products advertisements | p | ||||
---|---|---|---|---|---|
| |||||
Unadjusted model OR 95%CI | Adjusted model OR 95%CI | ||||
Fruits | 0.94 | 0.72–1.23 | 0.96 | 0.73–1.23 | 0.794 |
Vegetables | 0.82 | 0.63–1.08 | 0.84 | 0.64–1.10 | 0.205 |
Dairy | 1.04 | 0.79–1.36 | 1.06 | 0.80–1.39 | 0.678 |
Fried food | 1.39* | 1.04–1.85 | 1.36* | 1.03–1.79 | 0.018 |
Sweets | 1.38* | 1.05–1.81 | 1.69* | 1.30–2.18 | 0.028 |
Soft drinks | 1.21 | 0.91–1.61 | 1.22 | 1.61–2.94 | 0.168 |
Snack foods | 1.66* | 1.19–2.32 | 1.57* | 1.12–2.22 | 0.009 |
* Statistical significance at p < 0.05
95%CI = 95% Confidence Interval
Adjusted by: gender, age, socioeconomic level, and parents’ education level